I passed the actuarial exam that I took back in May. Last night my company took us out for dinner to celebrate. We went to a Brazilian Steakhouse. It was the first time that I've ever been to one, and it was quite the treat. The idea is that the wait staff carries around meat on sword that has been slow cooking all day. Every person has a coaster next to his/her seat and as long as the coaster is green-side up, the waiters stop by and cut you a piece of meat. And the waiters are just waiters - they're Brazilian cowboys! Well, they're dressed like Gauchos at least. But I'm pretty sure some of them were Mexican, Eastern European, and Asian. They wore Brazilian boots though.
I haven't eaten as much meat as I ate last night since 2003. And I mean all of 2003. I felt sick after only two rounds of meat helpings. I hadn't even eaten any meat since Saturday. My coworkers though are real troopers. They kept eating up until the 5th or 6th round. Of course, it helped that we were all guys. Gluttony seems to increase when eating becomes a competition. And alcohol helps too. The wine-drinking partner came to dinner with us and he always manages to order some pretty pricey wines. I told him that I'd be fine with just a cheap "shir-azz". But he corrected my pronounciation and continued to order me some fancy cabernet.
Today my coworkers talked about last night as if we had been binge-drinking. Statements like "I can't eat like I could when I was in college." or "I don't know how I drove home in that state last night." were common.
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Congratulations!
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