Wednesday, March 2
chili
I've been making chili very often this winter. Usually I buy the chili flavoring in the packet, but then I realized that this is much more expensive than if I just buy a container of chili powder. Also, the seasoning doesn't contain any wheat, which is harmful to those people who live gluten-free lives. Now I can serve chili to my gluten-free guests - if they ever come to visit.
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2 comments:
felecious, I think he's talking to you.
(unless, donny, you've made some new friends who can't eat gluten! ...?)
:-Þ
Tom
And finally I comment, years later.
Not gonna lie, I'm not a huge fan of chili. But, if it were gluten free and someone made it for me, I would eat it.
Now, if I were to be enticed with chili AND the number of the dude from One Tree Hill...we shall have to negotiate.
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